We have A wide variety of Dishes from various region of India which plays a key role in this dynamic cuisine, which is not as intimidating as it may seem. With all its exotic ingredients, unfamiliar dishes, and tongue-tingling flavors, Indian cuisine can be both exciting and intimidating. “It’s such a complete world of taste. You combine all the techniques from other cuisines and add magical spices to get a titillating food experience,” says. We are specialized in South, North, Maharashtrian, Panjabi Food

Mexico In Navi Mumbai try our very famous Fajita’s, Burrito’s, Taco’s, Tostada Salad, Quesadillas, and specially designed Enchilada’s Style Burritos with variety for Mexican & Guacamole Sauce. There’s a common perception that Mexican food is both spicy and heavy but, in fact, true Mexican food has both a depth of flavor – with its combination of savory and earthy flavors – and a fresh lightness from its generous use of fresh herbs, vegetables and citrus. Authentic Mexican food is vibrant, delicious, fresh and fun. It is also colorful, spicy and uses an amazing array of chilies, both fresh and dried.

Italian cuisine is food typical of or originating from Italy. Enjoy our speciality pasta in different sauce and Wooden Fried Pizza, Lasagne, Risotto, Bruschetta, Garlic Bread.

Mediterranean cuisine represents the foods and methods of preparation by people of the Mediterranean Basin region, primarily as it pertains to Southern Europe. Food cooked in rich olive oil is the best healthy treat for the guests. You would not regret after trying humus with soft & delicious Pitta Bread, Falafel Roles.

The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. An Apple Pie & Chicken Wings in Perry Perry Sauce a must try.

Thai Cuisine is the National Cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Spicy Papaya/Mango Salad, Phad Thai, Mangoes with Sticky Rice etc are the dishes are being served in ROCKSALT.

Enjoy the food from various European Countries like America, England, Australia and New Zeeland have their own distinctive features as a whole.

French cuisine consists of the cooking traditions and practices from France. In the 14th century Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. During that time, French cuisine was heavily influenced by Italian cuisine.